• Trade shows: why size does matter…

    As wineries prepare to put their 2025 marketing budgets to bed, which wine shows to exhibit at is a question on everyone’s mind. Andrew Lofthouse, who is soon to embark on his first winemaking venture, considers whether being part of the international wine trade show circuit will ever be a game he can afford to play.

  • The future of online wine tastings...

    In the height of the pandemic Zoom and similar platforms brought whole new audiences to wine. The shift was unprecedented but nearly four years on, are online wine tastings here to stay or are they virtually dead? Abbie Bennington finds out.

  • Pouring progress - Wine Paris examined...

    Wine trade fairs and tastings first gained popularity in the 1970s but are they still relevant for today’s trade and wine drinking consumer? Lilla O’Connor reports on her trip to Wine Paris 2024 and examines whether this popular trade show is stuck in the past or leading the debate on key industry topics.

  • AI: innovation in viticulture...

    In a world where we consume data, possibly more than food, does the UK wine industry need to embrace and develop more ways to bite through data in the vineyard? Jenni Davis explains.

  • How to succeed in today's wine trade....

    For those brave enough to import and innovate there’s success to be had as Belinda Stone finds out when she talks to co-founders of wine start-up Candour.

  • A call for Inclusive Dining Experiences

    Emma Hodges, Accessibility Consultant to the UK wine trade, explains the steps we can take to cater for diverse customer needs in hospitality.

  • Wine start-ups: how to get funding...

    Vidya Narasimhan, our Commercial Insights columnist, has been catching-up with founders of some of the next generation wine start-ups to find out how they funded their ideas & summarises the financial options available to other wine businesses just getting started in the UK.

  • OUR VISION

    The wine trade is an abundant resource of knowledge, experience, insight and passion that covers a multitude of skills and disciplines. It holds an untapped pool of opinions, insights and expertise from graduates to grandmas that go widely unheard.

    Rewriting The Wine News aims to change that; to be the next generation wine trade publication.

  • OUR COMMUNITY

    We’re powered by our community: in the stories we discover, the insights we share, the people we listen to, the boundaries we breakdown and the positive impact we’re able to make towards a bright, inclusive and dynamic wine trade with editorial liberty free from the constraints of a traditional advertising model.

  • OUR ETHOS

    We’re dedicated to editorial independence. While we hope that the wine trade at large - including individuals, brands, institutions, generic bodies, small and large businesses - will join our community and support our work, RTWN is committed to delivering original, non-biased content that meets the objectives of our ‘reason for being’ as set out in our vision statement.

BELINDA STONE

EDITOR IN CHIEF

Belinda specialises in B2B wine marketing and communications and has over 20 years experience working in the wine trade. She studied Business Studies with French at university, she holds the WSET diploma and is one of very few Chartered Marketers working in the wine trade. She has been driven to create RTWN to mix up the dormancy in the wine trade media space and create a new home for the trade’s B2B news and communication.

Founder